7 Layer Dip

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7 Layer Dip
Course Snacks
Cuisine Mexican
Servings
2 people
Ingredients
layer 1 : refried beans
layer 2 : avocado dip
layer 3 : sour cream
layer 4 : salsa
5th layer : cheese
Course Snacks
Cuisine Mexican
Servings
2 people
Ingredients
layer 1 : refried beans
layer 2 : avocado dip
layer 3 : sour cream
layer 4 : salsa
5th layer : cheese
Instructions
layer 1 : refried beans
  1. Heat oil and add ajwain seeds. When they start to make crackling noise, add tomato puree.
  2. Saute for 2 - 3 minutes, and then add mashed rajma.
  3. While stirring it, add all the remaining masala and cook for 5 - 7 minutes.
  4. Cool till the gravy becomes semi thick.
layer 2 : avocado dip
  1. Peel the avocado and mash it.
  2. Add all the remaining ingredients and mix well or grind it in a food processor.
layer 3 : sour cream
  1. Put the yogurt in a muslin cloth and hang it to remove the extra moisture for approximately 30 minutes.
  2. Take a bowl, add hung curd and cream. Mix it till it becomes smooth and add pinch of salt.
  3. If you want, you can add lemon juice. Mix it well.
layer 4 : salsa
  1. Put all the ingredients in a chopper or a food processor and chop or grind it.
layer 5 : cheese
  1. Grate the amul cheese and keep it aside.
layer 6
  1. Use either cherry tomato or jalpeno.
layer 7
  1. Top it up with sliced black olives.
assembling the 7 layers
  1. In each small glass, lay about 1 or 2 tbs in the following order: 1. Refried beans 2. Avocado dip 3. Sour cream 4. Salsa 5. 1 tsp Cheese 6. Cherry Tomato / Jalapeno 7. Black Olives
  2. Store in the refrigerator until you want to serve. Serve it with nachos chips.
Recipe Notes

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