Oats Dosa / Uttapam

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Oats Dosa / Uttapam
Course Breakfast, Dinner
Cuisine South Indian
Servings
2 people
Ingredients
Course Breakfast, Dinner
Cuisine South Indian
Servings
2 people
Ingredients
Instructions
  1. Soak all the ingredients in one bowl for 25 - 30 minutes.
  2. Mix it well. Now prepare the batter like rava dosa.
  3. Heat a nonstick pan and pour some batter on it.
  4. Put ghee on the sides and cook on both sides slowly.
  5. Cook until it turns crispy.
  6. You can serve it with green chutney or ketchup or whatever you prefer.

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