Tithi Special: Paneer Mutter

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Tithi Special: Paneer Mutter
Course Dinner, Main Dish
Cuisine Punjabi
Servings
Ingredients
Paneer Mutter
Paste
Course Dinner, Main Dish
Cuisine Punjabi
Servings
Ingredients
Paneer Mutter
Paste
Instructions
  1. Wash and soak vatana for 4-5 hours, and then put it in a pressure cooker to 6 whistles or until cooked. Keep aside.
  2. Make the paste in grinder with the ingredients mentioned under 'paste'.
  3. Heat ghee in kadai or a pan and then add kasturi methi. Sauté for few seconds. Now add the paste and sauté again for 2-3 minutes.
  4. Add all the masalas and some water for thick gravy. Cook for 5-7 minutes.
  5. Add boiled vatana and paneer pieces and cook for 10 minutes on slow medium flame.
  6. If gravy is too thick, add some water. After it's cooked, serve hot in a plate.
  7. You can eat it with tandoori roti (see note), paratha, naan or plain kulcha.
Recipe Notes

One thought on “Tithi Special: Paneer Mutter

  1. Firstly I would like to thank so much specially for the paryushan recipes. I will be trying ur recipes this paryushan and am so excited because most of ur recipes dont include raw banana which i really dont like and ur ragada pattice recipe is so innovative. Thank u once again.

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