Tithi Special: Pasa Curry (Sabji)

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Tithi Special: Pasa Curry (Sabji)
Course Dinner, Main Dish
Cuisine Indian
Servings
Ingredients
Pasa
Tempering
Course Dinner, Main Dish
Cuisine Indian
Servings
Ingredients
Pasa
Tempering
Instructions
  1. Take one pan and mix all the ingredients mentioned under 'Pasa'.
  2. Allow to cool for 5 minutes, cut the mixture into small square pieces. They are now pasa cubes.
  3. Heat oil in a pan, add mustard seeds, cumin seeds, asafoetida and pour 1 cup buttermilk, salt, turmeric powder and red chilli powder.
  4. Let it boil for few seconds, add Pasa cubes into it.
  5. Cook for 5 to 7 minutes.
  6. Serve with Roti or Paratha.

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