Delicious food can be healthy and can be made without cheese or being fried! Sizzle up your sizzler game with this absolutely lip-smacking jain peri peri sizzler with harissa paneer and sauté veggies. Learn to cook up restaurant style rice, herb it up and drape it in peri peri sauce. The best part about this recipe is, it is an inception of recipes. You can have harissa paneer with sauté veggies on its own or you can simply have the herbed rice with peri peri sauce. We will leave that up to you. But together they assemble well, sizzle well. Let’s make some Peri Peri Sizzler with Harissa Paneer.
Peri Peri Sizzler
Peri Peri Sauce
In a pan, add olive oil and oats powder. Cook for minute.
Add 200ml of milk and whisk to make sure there are no lumps.
Now add remaining 300ml milk and cook for 3-4 minutes.
Add peri peri masala and stir for 2-3 minutes.
Now add the veggies mentioned under peri peri sauce. Mix well.
Cook for 5-7 minutes. Peri peri sauce is ready!
For resturant style rice, cook the rice, allow it to cool down and then refrigerate for an hour.
In a pan, add olive oil, mixed herbs, parsley and saute for a minute.
Add rice and cook for 2-3 minutes.
Take a red bell pepper and char roast it on direct flame on all sides.
Cover it in a bowl and let it rest for 15 minutes.
Now peel off the charred skin, chop and discard the seeds.
Take a pan, add ajwain, coriander seeds, cumin seeds and roast it for 3-4 minutes on low flame.
Take a bowl, put dried red chillies and add hot water. Let it soak for 20 minutes.
Now take a grinder, add roasted bell pepper,roasted seeds and soaked chillis.
Add sugar, salt, black pepper, lemon juice and 2tbsp of water. Grind it to a paste.
Take diced paneer, coat it with harissa paste and marinate it for at least 20 minutes.
Take a grill pan, splash some olive oil on it and grill the marinated paneer on each side until you find it grilled. Don't overcook or the paneer will become dry and chewy.
Take a pan, add olive oil. Add all the veggies mentioned under Sauté Veggies.
Add salt and black pepper to taste and saute on high flame for 3-4 minutes.
Heat the sizzler iron plate for minimum 10-15 minutes.
Spread some ghee on it and place few cabbage leaves.
Arrange the rice, panner, sauce and veggies according to your preference.
Once done, pour a mixture of oil and water on the sides of the iron plate for that sizzling experience.
Put the iron plate back on the wooden base. Bear in the mind it will be very hot, so take precaution, use a thick cloth or oven gloves.