Healthy, fresh, delicious, tangy, sweet. This raw mango Thai salad is full of flavours and can be made quickly. I got inspired to make it, when I had the raw mango Thai salad in my favourite Burmese restaurant. Give it a try and let me know in comments how you liked it.
Raw Mango Thai Salad
Take a salad bowl and toss all the ingredients in it.
Mix it well and let it remain for 10 minutes which will give you a better flavour
To serve, you can sprinkle some roasted peanuts and fresh coriander
For imli juice - soak the imli in hot water for 30 mins. Grind it in a mixer and then strain it.