Mexican Tikki

    Print Recipe Mexican Tikki Course Starters Cuisine Mexican Cook Time 20-25 minutes Servings tikkis Ingredients tikki 1/2 cup rajma (kidney beans) soaked for 5-6 hours, boiled and mashed1 raw banana boiled and mashed1/4 cup green peas boiled and mashed1/2 cup sweet corn boiled and crushed1/2 cup paneer scrambled1/4 cup oats crushed2 tsp flaxseedRead more

Ragda Pattice Shot

On a rainy day or a visit to beach, Mumbaikars love this chaat dish called Ragda Pattice. This is my version of Ragda Pattice with a twist. It’s a good starter dish to wow the guests with, without any alcohol or most importantly jain. Read on to view the recipe. Print Recipe Ragda Pattice ShotRead more