Mint Curd Chutney

This can be used as a dip for tikkis, pakodas, banana chips, parathas and such savoury items. Print Recipe Mint Curd Chutney Course Everything Else Cuisine Everything Else Servings Ingredients 3/4 cup mint leaves1/2 cup coriander3 tablespoon curd preheated1 green chilli1 tsp lemon juice1 tablespoon gram dal (dalia) roasted (split roasted chana)salt to taste CourseRead more

Mexican Tikki

    Print Recipe Mexican Tikki Course Starters Cuisine Mexican Cook Time 20-25 minutes Servings tikkis Ingredients tikki 1/2 cup rajma (kidney beans) soaked for 5-6 hours, boiled and mashed1 raw banana boiled and mashed1/4 cup green peas boiled and mashed1/2 cup sweet corn boiled and crushed1/2 cup paneer scrambled1/4 cup oats crushed2 tsp flaxseedRead more

Ragda Pattice Shot

On a rainy day or a visit to beach, Mumbaikars love this chaat dish called Ragda Pattice. This is my version of Ragda Pattice with a twist. It’s a good starter dish to wow the guests with, without any alcohol or most importantly jain. Read on to view the recipe. Print Recipe Ragda Pattice ShotRead more

Paneer Roll

The delicious paneer roll is so famous in Bombay that it can be found at 3 in the morning. It’s tongue tickling. It’s spicy. It’s chatpatta. It’s cubes of paneer sauteed and then covered by a roti that has a couple of pastes on it. It’s simple to make and at the same time itRead more

5 Minute Brownie

When you are short on time and you need something sweet, this 5 minute brownie should suffice for your needs. 🙂 Print Recipe 5 Minute Brownie Course Dessert / Sweets Cuisine Dessert / Sweets Prep Time 1 minute Cook Time 2-5 minutes Servings pieces Ingredients 1 packet glucose biscuits1 packet hide & seek biscuits2 tspRead more