Aam Panna : Raw Mango With Mint Cooler
Aam Panna is an excellent drink for hot summer, this drink is very helpful to beat the heat. It is a very refreshing drink
kala namak / sancher
black pepper powder
food green colour
Wash the mangoes and pressure cook it until 2-3 whistles, when it is cool, squeeze the pulp* from mangoes and discard the rind and the stone.
In a blender add the mango pulp, washed mint leaves, roasted cumin powder, black salt, black pepper powder, and sugar blend it well. Adjust taste accordingly.
After blending, if you wish to, you can add the food colour and give it a stir.
Place crushed ice in glass, then add pulp, pour chilled water, garnish with mint leaves.
* This pulp can stored in the refrigerator for a week.