Chickpea Quinoa Burger
cooked or 1/2 cup crushed oats
red chilli powder
Peri Peri Coleslaw
recipe for homemade mayo in notes
peri peri powder
recipe for homemade peri peri in notes
peri peri mayo
mix mayo and peri peri powder
peri peri coleslaw
MAKING THE PATTY
Take a food processor.
Add the chickpeas, corn, spices, herbs and salt to taste
Mix it until it’s combined well.
Make sure it doesn’t become too smooth as it will become difficult to shape it into a patty.
Now mix the capsicum, quinoa and plain flour and combine well.
Once done, keep the patty inside a refrigerator for half an hour.
FRYING THE PATTY
Take a deep pan and fill it with any oil of your choice. I’ve used vegetable oil.
Once the oil is heated up, carefully submerge one patty at a time.
Flip it half way through. Wait until it turns golden brown to remove it from the pan.
Alternatively you can use a normal pan with less oil and shallow fry it.
HEATING THE BUNS
Cut the buns halfway through and place it on a hot pan.
After half a minute flip it.
Let it get toasted for a few seconds and then keep it aside.
Do the same for both the buns.
ASSEMBLING THE BURGER
Take one toasted bun, apply peri peri mayo.
I heat the cheese on the burger patty itself, but if you are not comfortable doing that then skip this stip.
On the other bun apply peri peri coleslaw.
Then put a lettuce.
On it put the burger patty and then a slice of cheese.
On that two or three slices of tomato.
On it splash some fresh coriander and then cover it with the other bun.
Time to take a Big Bite!
Homemade Mayo –
Peri Peri Masala –