Jain Chinese Kebab
  1. Take a chopper or a food processor. Add cabbages, capsicums, chilli, celery leaves and sticks.
  2. When it’s finely chopped, squeeze it to remove all the water and keep is aside.
  3. Put it in a bowl and mix all the remaining ingredients.
  4. Now shape it in whichever shape you like, I used the round shape.
  5. Heat oil in a fry pan. Put the kebabs in it. Shallow fry it on both the sides until it turns golden brown.
  6. Serve hot with jain schezwan sauce and ketchup.
  7. See under notes for links to recipes of Schezwan Sauce and Red Kashmiri Chilli Paste