Dry Coconut Chutney
Course
Everything Else
Cuisine
Everything Else
Ingredients
3/4
cup
dry cocount
grated
1/2
cup
dalia
roasted chana
3
kashmiri red chilli
dried (deseeded and soaked in hot water for 20-25 mins)
2
tbsp
curd
preheated
salt
to taste
Instructions
Add all the ingredients in a chutney grinder. Grind till the chutney mixture gets smooth.
If you want it spicier, add 1 tsp of red chilli powder.
Recipe Notes
This Tithi chutney can be used with idli, meduwada, dosa, appam or any type of pudla.
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