Veg Quesallidas
flour tortillas
vegetable filling:
coriander pesto
serving (optional)
for flour tortillas
  1. In a large bowl, mix all ingredients and stir together, gradually stir in water, knead the dough on a lightly floured surface for 5 minutes, then cover and let rest for 1/2 – 1 hour.
  2. Divide the dough into equal portions.
  3. Roll out each ball into a flat 7-8inch circle. Place the tortilla in a hot frying pan or skillet medium-high heat for 1-2 minutes on each side.
  4. Keep tortillas on a plate covered with dish towels.
for the vegetable filling:
  1. Mix all ingredients together in a big bowl.
for coriander pesto
  1. Mix all ingredients mentioned under coriander pesto in grinder and grind until it becomes a paste, if required then add 1 tbsp water, keep aside.
  1. Take one tortilla and place it on the plate, spread 1 tbsp pesto on it.
  2. Then spread 2-3 tbsp of vegetable mixture over it.
  3. Cover it with other tortilla and press it slightly.
  4. Gently place it on a pan, spread some oil on the tortilla and toast it for about 30 seconds on both the side until light crisp.
  5. Transfer it to a serving plate. You can serve it with salsa, sour cream or guacamole.
Recipe Notes