Herbed Rava Fries
1 & 1/2
suji, semolina (make sure it is fine)
green chilli paste
as per taste
Bring 1 cup of water to boil
Now add fine rava
Stir continuously on low heat and avoid lumps
Add remaining water when the mixture feels dry
Once all the mixture comes together to form a big dough like lump, switch off the burner, take the pan of heat
Cover the pan with a lid and keep it aside for a minute
Now transfer the dough to a new bowl
The dough will be flaming hot but it requires some kneading
Add 1 tablespoon of oil and knead it well
Now add all the remaining ingredients one by one
Time to knead again
In between kneading add 2 teaspoon of oil
Now make a rectangle of approximately 1cm thick (you can see the shape and size in the video)
Then put in the refrigerator to rest for around 30 minutes
Now take it out and cut according to your preference but make sure to keep it at least 1 cm thick and 1 cm broad
Heat some oil in a vessel of your choice
While dropping the fries in oil, the heat should be on maximum, but when you fry it , bring down the heat to medium
When they turn golden brown, take them out and put them on a plate covered with a tissue to absorb the extra oil
Put them in a bowl or cup of your choice and if you want to enjoy it even more, you can serve them with a homemade dip (recipe in notes)
You can also shallow fry or use an air fryer.
Fine Rava – if you don’t have fine rava, just grind the rava that you have.
Smoky Cheesy Dip
2 slices of cheese
1 tsp milk
1 tbsp mayo
1 tsp tomato ketchup
1 tsp smoked paprika or chilli powder
Parsley to garnish
Put the cheese and milk in a microwaveable bowl and microwave it for 30 seconds.
Now add the remaining ingredients and mix it well.
Garnish it with parsley leaves.
Vola, you can lick your fingers now.