Jain Minestrone Soup
Servings
4
people
Servings
4
people
Ingredients
1/2
cup
cabbage
finely chopped
1/3
cup
capsicum
finely chopped
1/3
cup
zucchini
finely chopped
1-2
celery stalk
finely chopped
few
basil leaves
2
tbsp
corn
boiled
1/2
cup
pasta
cooked
2
cups
tomato puree
2
cups
vegetable stock
1
tbsp
tomato ketchup
1
tsp
Tabasco sauce
2
tsp
cornflour paste
oregano
chilli flakes
pepper
salt
oil
Instructions
Saute vegetables in olive oil for 5 -7 minutes
Add tomato puree and give it a boil.
Now add the stock and boiled corn.
Add herbs, salt, pepper, tabasco, ketchup & cornflour paste and cook for 8-10 minutes.
Finally, add pasta and cook for 1 minute.
It’s ready to be served!
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