Jain Minestrone Soup
Servings
4people
Servings
4people
Ingredients
Instructions
  1. Saute vegetables in olive oil for 5 -7 minutes
  2. Add tomato puree and give it a boil.
  3. Now add the stock and boiled corn.
  4. Add herbs, salt, pepper, tabasco, ketchup & cornflour paste and cook for 8-10 minutes.
  5. Finally, add pasta and cook for 1 minute.
  6. It’s ready to be served!