Jain Schezwan
Servings
1bottle
Servings
1bottle
Ingredients
Instructions
  1. Make fine paste of soaked kashmiri chilli.
  2. Heat oil in a wok.
  3. Now add kashmiri chilli paste and sautee for 6-7 minutes.
  4. Add rest of the ingredients and cook for 5-6 minutes.
  5. Tadda schezwan sauce is ready!