Jain Schezwan
Course
Everything Else
Cuisine
Everything Else
,
Masalas & Sauces
Servings
1
bottle
Servings
1
bottle
Ingredients
10-12
kashmiri chilli
1
tbsp
celery
finely chopped
1
tsp
red chilli sauce
1
tsp
tomato ketchup
1
tsp
soya sauce
salt
to taste
pepper
to taste
1
tbsp
oil
Instructions
Make fine paste of soaked kashmiri chilli.
Heat oil in a wok.
Now add kashmiri chilli paste and sautee for 6-7 minutes.
Add rest of the ingredients and cook for 5-6 minutes.
Tadda schezwan sauce is ready!
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