Mint Curd Chutney
Course
Everything Else
Cuisine
Everything Else
Ingredients
3/4
cup
mint leaves
1/2
cup
coriander
3
tablespoon
curd
preheated
1
green chilli
1
tsp
lemon juice
1
tablespoon
gram dal (dalia)
roasted (split roasted chana)
salt
to taste
Instructions
Take all ingredients and put them into a grinder.
Grind until it becomes a smooth paste. If required add 1-2tbsp of water.
Take out the smooth paste and transfer it to a serving bowl. Enjoy. 🙂
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