Oats Dosa / Uttapam
Course
Breakfast
,
Dinner
Cuisine
South Indian
Servings
2
people
Servings
2
people
Ingredients
1/2
cup
oats
1
tbs
rava
semolina
1
tbs
capsicum
finely chopped
1
tbs
tomato
finely chopped
1
tbs
coriander
2
tbs
green chilli paste
1
tbs
curd
preheated
water
salt
to taste
ghee
Instructions
Soak all the ingredients in one bowl for 25 – 30 minutes.
Mix it well. Now prepare the batter like rava dosa.
Heat a nonstick pan and pour some batter on it.
Put ghee on the sides and cook on both sides slowly.
Cook until it turns crispy.
You can serve it with green chutney or ketchup or whatever you prefer.
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