Red Kashmiri Paste
Course
Everything Else
Cuisine
Everything Else
Ingredients
10
kashmiri mirchi
seedless
1
tsp
vinegar
1
tsp
oil
salt
to taste
Instructions
Take all the pieces of Kashmiri Mirchi. Soak it in hot water for 2 hours. Take out the chillies from the water (keep the water aside).
Grind it in a mixer until it turns into a paste.
Heat oil in a small kadai. Take the paste from the grinder and sauté it for 2 – 3 minutes in the oil. If required add some water.
Now add vinegar and salt and sauté it for 1 more minute.
Your paste is ready.
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