Vada Pav
batter for vada
For vada
  1. Combine all the ingredients mentioned under ‘Vada’ and mix well.
For tempering
  1. Heat the oil in a small temper bowl. First add urad dal.
  2. Now add the remaining ingredients mentioned in ‘Tempering’ except hing.
  3. Add hing and pour this on the mixture you made for the vada.
  4. Divide the mixture into approximately 20 small balls.
Batter for vada
  1. Mix all the ingredients mention under ‘Batter for Vada’ and make a batter.
How to proceed
  1. Put an appam pan on the gas, add a drop of oil in each bracket.
  2. Pour the vada in batter and put it in an appam pan.
  3. Cook both the sides for 2 – 3 minutes.
Setting up the vada pav
  1. Cut the pav, apply ghee and roast it on tava.
  2. Now apply green chutney, put some peanut masala, jain vadapav masala, methi masala and sweet chutney.
  3. Put the vada in the pav and it’s ready to be served. 🙂