Sweet Corn Soup
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Ingredients
- 1 & 1/4cup corn kernelsboiled, white or yellow
- 1tbsp chopped celery
- 5-6 french beansfansi, finely chopped
- 1/4cup cabbagefinely chopped
- 1tsp green chillifinely chopped
- 1tbsp oil
- 5cups water
- 1tbsp corn flourdissolved in 4 tbsp water
- saltto taste
- white or black pepper powderto taste
- 2tsp vinegar
- 1tsp sugaroptional
- 1cup green chillifinely chopped in 1/3vinegar
- soya sauce
Instructions
- Keep aside 1/4 cup corn kernels.
- Blend the remaining (1 cup corn kernels) with some water to a smooth paste.
- Heat oil in a pan, sauté finely chopped green chilli, after few seconds,add all vegetables with corn kernels, sauté for a minute, add water and boil on a medium low flame till vegetables become soft.
- Add the corn paste and stir, now add salt and pepper and simmer for 2-3 minutes.
- Add the corn flour paste, vinegar, sugar and simmer for 2-3 minutes, till the soup thickens and the cornflour gets cooked.
- Check the taste, and serve hot with chilli vinegar and soya sauce.
- Enjoy…..
