Tithi Special: Chole with Bathura
Ingredients
Instructions
  1. Wash the chole and soak it for 4-5 hours, then boil it in a cooke for 7-8 whistles or till it gets soft. 

  2. Heat the ghee in a pan, add cumin seeds, when the seeds start to crackle add the hing, bay leaf, Kashmiri mirchi and sauté for few seconds.
  3. Add the all the remaining ingredients except paneer and mix well. Now add the boiled chole with little water. 

  4. Cook on a medium flame till all the gravy get mixed well with the chole. 
Now add the paneer cubes and mix well.
  5. Keep it aside and let it cool. You can serve it with hot bathuras (see note for the recipe) and papad.
Recipe Notes

Click on Bathura for the recipe.