Tithi Special: Instant Khasta Kachori
Ingredients
Dough
Grind Powder
Filling
Instructions
For the dough
  1. Mix all the ingredients mentioned under ‘dough’ and knead a smooth dough (like paratha dough).
  2. Divide into small lemon size portions and give them shape of a ball.
For grind powder
  1. Roast the ingredients mentioned under ‘grind powder’ for 2 minutes. Let it cool. Then grind until it becomes like powder.
For the filling
  1. Roll out each ball into thick circular puri having approx 4″ diameter.
  2. Put 1 tsp stuffing mixture in the centre of puri, wrap stuffing with puri and seal the edges and again roll out.
  3. Heat oil over medium flame to deep fry stuffed puris.
  4. When oil is medium hot, deep fry puris over low flame, until they turn light brown.
  5. Let the kachoris cool down. You can store it in an airtight container for about 10 to 15 days.
  6. You can have the kachori on it’s own or you can fill it with mung, chana, boondi, sweet chutney, cumin seeds powder, chaat masala, red chilli powder, sev and pre- heated curd.