Tithi Special: Paneer Mutter
Ingredients
Paneer Mutter
Paste
Instructions
  1. Wash and soak vatana for 4-5 hours, and then put it in a pressure cooker to 6 whistles or until cooked. Keep aside.
  2. Make the paste in grinder with the ingredients mentioned under ‘paste’.
  3. Heat ghee in kadai or a pan and then add kasturi methi. Sauté for few seconds. Now add the paste and sauté again for 2-3 minutes.
  4. Add all the masalas and some water for thick gravy. Cook for 5-7 minutes.
  5. Add boiled vatana and paneer pieces and cook for 10 minutes on slow medium flame.
  6. If gravy is too thick, add some water. After it’s cooked, serve hot in a plate.
  7. You can eat it with tandoori roti (see note), paratha, naan or plain kulcha.
Recipe Notes

1. Tandoori Roti
2. Preheated curd