Tithi Special: Panipuri
Ingredients
For pani
Instructions
For pani
  1. Mix all the ingredients mentioned under pani. Keep it in a freezer or refrigerator.
Assembling
  1. Mix mung, chana, boondi, chat masala, salt and red chilli powder well.
  2. Put some mixture in the puri, add some pani and enjoy your pani-puri.
Recipe Notes

1. Dry Mint Powder: Keep the mint leaves on a plate and microwave it for 4 minutes.

2. Dry Coriander Powder: Keep the coriander leaves on a plate and microwave it for 4 minutes.

3. Dry Green Chilli Powder

4. Sweet Chutney