Tithi Special: Pasa Curry (Sabji)
Ingredients
Pasa
Tempering
Instructions
  1. Take one pan and mix all the ingredients mentioned under ‘Pasa’.
  2. Allow to cool for 5 minutes, cut the mixture into small square pieces. They are now pasa cubes.
  4. Heat oil in a pan, add mustard seeds, cumin seeds, asafoetida and pour 1 cup buttermilk, salt, turmeric powder and red chilli powder.
  5. Let it boil for few seconds, add Pasa cubes into it.
  6. Cook for 5 to 7 minutes.
  7. Serve with Roti or Paratha.