Tithi Special: Pasta Paratha
Ingredients
for the dough
stuffing
Instructions
for dough
  1. Take all the 3 flour in any big bowl and add salt and oil to it, now add water and make soft dough, cover and keep it aside for 30-40 minutes.
for stuffing
  1. Put 3 cups of water in a top pot (tapeli) and place it on a gas. When water starts to boil, add 1 tsp of oil, 1/4 tsp of salt and macaroni.
  2. Boil until macaroni turns soft and remember to stir at regular intervals. In about 15 minutes it should be ready.
  3. Heat ghee or margarine in one pan, add wheat flour and roast till the aroma comes. Now add milk and stir continuously till mixture becomes thick.
  4. Add all the herbs, crumbled paneer and the cooked macaroni. Mix all the ingredients well.
  5. If you want, you can slightly mash the macaroni. Your stuffing is ready.
  7. Grease your hand with some oil, and knead the dough again. Now divide it into equal portions (ball shape). Take one ball, dust it with some dry flour and roll it, place 2-3 tsp of stuffing on the rolled paratha, lift the dough from all the sides, sealing the stuffing nicely.
  8. Gently press the stuffed dough ball with your fingers to flatten it, you can roll out in any shape, round or triangle.
  9. Heat a tawa. Once hot, grease it with some oil or ghee. Put the paratha on a tawa and when it’s slightly cooked, flip it to the other side. Apply some oil or ghee on the other side as well as spread it all over, press gently with a spatula to roast.
  10. Roast until it gets brown spots on both the sides. Take off the paratha from tawa and place it on a serving plate.
  11. You can serve it with hummus, sour cream or dry mint powder chutney. See notes to check out the recipes. 🙂
Recipe Notes

If you are cooking it on a non-tithi day, you can add grated cheese and veggies of your choice.

1. Sour Cream

2. Hummus

3. Dry Mint Powder Chutney