Remove from the flame and add 1 tbsp of water and mix well, pour the tempering over the dhoklas.
Serve with Mulgapudi chutney.
Recipe Notes
To make dry green chilli:
crush the green chilli and put it in a microwave and heat for 4 to 5 minutes. Check the chilli, if required then heat for another 2 minutes. Your dry green chilli is ready. You can use it for tithi.