Sonal's Jain Kitchen

Veg Spring Rolls

CourseDinner, Starters
CuisineChinese

Ingredients

for stuffing

1 & 1/2cups cabbagethinly sliced
1 & 1/2cups capsicumgreen & red
8-10pieces french beansfansi, thinly sliced
2tbsp celerychopped
1 green chillithinly sliced
1/4cup moongsoaked for 5-6 hours, drained and steamed.
1cup cooked noodlesmaggi or hakka noodles
1tsp black pepper powder
1tbsp soya sauce
1tsp vinegar
salt to taste
18-20 spring roll wrappersrecipe is given or you can buy it

for the sealing paste

3tbsp maidaall purpose flour
2tbsp water to make a thick paste
18-20 spring roll wrappers

for spring roll wrappers

1cup all purpose flourmaida
3tbsp corn flour
1 & 1/2cup wateror as required to make flowing batter
1/4tsp salt

Recipe Notes

For this recipe you can also use ready made wrappers from a shop.

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