| Servings |
|
Ingredients
- bathura see note
- 1 cup chole
- 50 gm paneer cubes
- 2 tsp red chilli powder
- 2 tsp dhanyajeera powder
- 1 tsp garam masala
- 3 tsp chole masala
- 2 tbsp ghee
- 1 tsp jeera
- 1 bay leaf
- 1 kashmiri mirchi
- salt to taste
- pinch hing asafoetida
- 1 tsp sugar optional
Ingredients
|
|
Instructions
- Wash the chole and soak it for 4-5 hours, then boil it in a cooke for 7-8 whistles or till it gets soft.
- Heat the ghee in a pan, add cumin seeds, when the seeds start to crackle add the hing, bay leaf, Kashmiri mirchi and sauté for few seconds.
- Add the all the remaining ingredients except paneer and mix well. Now add the boiled chole with little water.
- Cook on a medium flame till all the gravy get mixed well with the chole. Now add the paneer cubes and mix well.
- Keep it aside and let it cool. You can serve it with hot bathuras (see note for the recipe) and papad.
Recipe Notes
Click on Bathura for the recipe.