As you can’t go to your favourite coffee shop currently due to lockdown, fear not, as now you can make the Iced Mocha Frappuccino at home. Simple, refreshing and absolutely mouth-watering. Our version of Iced Mocha Frappuccino is as close to the real one as possible. So let’s beat the heat with this ice-y treat, iced mocha frappuccino.

Print Recipe

Iced Mocha Frappucino

Course

Everything Liquid

Cuisine

American

Servings

people

Ingredients

• 2 shots of espresso alternatively you can substitute it with the method of your choice given in the instructions
• 1 cup ice
• 1/3rd cup milk
• 1 tbsp granulated sugar
• 2 tbsp chocolate syrup
• whipped cream optional

Course Everything Liquid Cuisine American Servings people Ingredients 2 shots of espresso alternatively you can substitute it with the method of your choice given in the instructions 1 cup ice 1/3rd cup milk 1 tbsp granulated sugar 2 tbsp chocolate syrup whipped cream optional

Instructions

1. Put all the ingredients in a blender.
2. Blend it for 30-45 seconds. Not more.
3. You can garnish it with whipped cream and a drizzle of chocolate syrup.
4. If you can't make espresso shots, then make strongly brewed coffee of the same amount, and don't forget to chill it.
5. Or you can make instant coffee with 1 tbsp of instant coffee powder and 80ml of hot water. Mix and then let it get chilled.