Mint Curd Chutney

This can be used as a dip for tikkis, pakodas, banana chips, parathas and such savoury items. Print Recipe Mint Curd Chutney Course Everything Else Cuisine Everything Else Servings Ingredients 3/4 cup mint leaves1/2 cup coriander3 tablespoon curd preheated1 green chilli1 tsp lemon juice1 tablespoon gram dal (dalia) roasted (split roasted chana)salt to taste CourseRead more

Paneer Roll

The delicious paneer roll is so famous in Bombay that it can be found at 3 in the morning. It’s tongue tickling. It’s spicy. It’s chatpatta. It’s cubes of paneer sauteed and then covered by a roti that has a couple of pastes on it. It’s simple to make and at the same time itRead more