This can be used as a dip for tikkis, pakodas, banana chips, parathas and such savoury items.
- 3/4 cup mint leaves
- 1/2 cup coriander
- 3 tablespoon curd preheated
- 1 green chilli
- 1 tsp lemon juice
- 1 tablespoon gram dal (dalia) roasted (split roasted chana)
- salt to taste
- Take all ingredients and put them into a grinder.
- Grind until it becomes a smooth paste. If required add 1-2tbsp of water.
- Take out the smooth paste and transfer it to a serving bowl. Enjoy. 🙂