Mint Curd Chutney

This can be used as a dip for tikkis, pakodas, banana chips, parathas and such savoury items. Print Recipe Mint Curd Chutney Course Everything Else Cuisine Everything Else Servings Ingredients 3/4 cup mint leaves1/2 cup coriander3 tablespoon curd preheated1 green chilli1 tsp lemon juice1 tablespoon gram dal (dalia) roasted (split roasted chana)salt to taste CourseRead more

Ragda Pattice Shot

On a rainy day or a visit to beach, Mumbaikars love this chaat dish called Ragda Pattice. This is my version of Ragda Pattice with a twist. It’s a good starter dish to wow the guests with, without any alcohol or most importantly jain. Read on to view the recipe. Print Recipe Ragda Pattice ShotRead more

Paneer Roll

The delicious paneer roll is so famous in Bombay that it can be found at 3 in the morning. It’s tongue tickling. It’s spicy. It’s chatpatta. It’s cubes of paneer sauteed and then covered by a roti that has a couple of pastes on it. It’s simple to make and at the same time itRead more