The delicious paneer roll is so famous in Bombay that it can be found at 3 in the morning. It’s tongue tickling. It’s spicy. It’s chatpatta. It’s cubes of paneer sauteed and then covered by a roti that has a couple of pastes on it. It’s simple to make and at the same time it fills you up.

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Paneer Roll

Course

Dinner, Starters

Cuisine

Indian

Servings

Ingredients

Roti

• 1 & 1/2 cup whole wheat flour
• salt
• milk

Filling

• 300 gm paneer also known as cottage cheese
• 2 pieces green capsicum
• green chutney
• hint of lemon juice
• chaat masala

Marination

• 2 tablespoon curd
• 2 tsp red chilli powder
• 1 tsp chaat masala
• 1/2 tsp tumeric powder
• 1 tsp garam masala
• 1/2 tsp aamchur
• 1/2 tsp green chilli paste
• 1/2 tsp kasturi methi
• 1/2 tsp corn flour
• salt to taste

Course Dinner, Starters Cuisine Indian Servings Ingredients Roti 1 & 1/2 cup whole wheat flour salt milk Filling 300 gm paneer also known as cottage cheese 2 pieces green capsicum green chutney hint of lemon juice chaat masala Marination 2 tablespoon curd 2 tsp red chilli powder 1 tsp chaat masala 1/2 tsp tumeric powder 1 tsp garam masala 1/2 tsp aamchur 1/2 tsp green chilli paste 1/2 tsp kasturi methi 1/2 tsp corn flour salt to taste

Instructions

Preparing the roti

1. Combine wheat flour, salt, and add enough milk to make a dough.
2. Rest it for 30 minutes.
3. Knead well, divide the dough into 12 equal portion.
4. Roll out each portion like roti, using wheat flour for dusting.
5. Cook each roti lightly on a hot tava on both sides.

   
6. Keep it aside in a container.

Marination

1. Put thick curd in a big bowl and add all the marinade items.

   
2. Take diced paneer and chopped capsicum and add it the marination bowl. Mix well.

   
3. Let it marinate for 25 minutes.
4. Now take a fry pan and put 1 tsp of oil on it, add the marinated mixture and saute until it turns brownish.

   

Final steps

1. Take a roti, spread some green chutney on it, sprinkle some lemon juice and chaat masala.

   
2. Put 1 tablespoon of sauted mixture (paneer and capsicum) on the roti and spread it evenly. Roll it.
3. Then put little oil on a tava and roast both the sides.

   
4. It's done. Serve it when it's hot. You can now have a tasteful bite of the juicy paneer roll.

Recipe Notes

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