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Ingredients
- 1 cup chickpeas boiled
- 2 tbsp tahini paste
- 2 tbsp olive oil
- 2 tsp lemon juice
- salt to taste
- red chilli powder
- black olives sliced for garnishing
- olive oil for drizzling
Ingredients
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Instructions
- Put everything except chilli powder and black olives in a food processor or grinder to produce a smooth paste.
- Pour in a bowl, drizzle olive oil, sprinkle red chilli powder and garnish with black olives.