Vada Pav
Course
Snacks
Cuisine
Bombay Roadside
,
Indian
Servings
6-8
vadas
Servings
6-8
vadas
Ingredients
vada
2
bananas
boiled
1
cup
green peas
boiled
1/4
cup
oats
1
tsp
garam masala
pinch of
turmeric
2
tsp
green chilli paste
1/2
tsp
aamchur powder
or 1 tsp lemon juice
salt
to taste
1/2
tsp
sugar
optional
tempering
2
tsp
oil
1/2
tsp
mustard seeds
1/2
tsp
cumin seeds
1
tsp
urad dal
3
curry leaves
chopped
pinch of
asafoetida
hing
batter for vada
3/4
cup
besan
1/4
tsp
turmeric
1/4
tsp
red chilli powder
1
tsp
rice flour
1/2
tsp
oil
pinch of
soda
salt
to taste
3/4
cup
water
Instructions
For vada
Combine all the ingredients mentioned under ‘Vada’ and mix well.
For tempering
Heat the oil in a small temper bowl. First add urad dal.
Now add the remaining ingredients mentioned in ‘Tempering’ except hing.
Add hing and pour this on the mixture you made for the vada.
Divide the mixture into approximately 20 small balls.
Batter for vada
Mix all the ingredients mention under ‘Batter for Vada’ and make a batter.
How to proceed
Put an appam pan on the gas, add a drop of oil in each bracket.
Pour the vada in batter and put it in an appam pan.
Cook both the sides for 2 – 3 minutes.
Setting up the vada pav
Cut the pav, apply ghee and roast it on tava.
Now apply green chutney, put some peanut masala, jain vadapav masala, methi masala and sweet chutney.
Put the vada in the pav and it’s ready to be served. 🙂
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