Roasted Vada Pav

The staple food of Bombay and more importantly the whole state of Maharashtra. In similar context, it’s like hotdogs for New Yorkers and chips for the Britishers. If you have lived in Bombay, then I’m sure you have a vada pav. The main purpose of this website is so that everything can be cooked JainRead more

Mexican Tikki

    Print Recipe Mexican Tikki Course Starters Cuisine Mexican Cook Time 20-25 minutes Servings 10-12 tikkis Ingredients tikki 1/2 cup rajma (kidney beans) soaked for 5-6 hours, boiled and mashed1 raw banana boiled and mashed1/4 cup green peas boiled and mashed1/2 cup sweet corn boiled and crushed1/2 cup paneer scrambled1/4 cup oats crushed2 tspRead more

Ragda Pattice Shot

On a rainy day or a visit to beach, Mumbaikars love this chaat dish called Ragda Pattice. This is my version of Ragda Pattice with a twist. It’s a good starter dish to wow the guests with, without any alcohol or most importantly jain. Read on to view the recipe. Print Recipe Ragda Pattice ShotRead more