Veg Paneer Balti
Ingredients
Instructions
  1. Cut the paneer into cube shapes.
  2. Mix the tomato paste, yogurt, garam masala, red chilli powder, tawa masala, lemon juice, salt, coriander powder in a mixing bowl and set aside.
  3. Melt the butter or ghee in a deep pan. Lower the heat slightly and quickly fry the paneer for about 2 minutes. Remove the paneer and drain it on a paper.
  4. In the same pan add the mixture that you had set aside. Sauté for 2 minutes. Now add some water and boil for 2 minutes.
  5. Add the paneer, boiled green peas, capsicum and cook for 7-10 minutes, stirring occasionally, until heated thoroughly.
  6. Now add the coriander and pour the cream over it. Heat for 2 more minutes.
  7. Finally garnish with the remaining coriander.
  8. Serve hot with tandoori roti (see note) or kulcha or naan or rice.
Recipe Notes

1. Tandoori Roti