Raw Mango or Aam Panna is the perfect refreshment drink for the hot Indian summer. Easy to make, delicious to taste, aam panna quenches your thirst and manages to be nutritious too. Let’s face the hot Indian summer with this rejuvenating cold drink made with the king of fruits, mangoes.

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Aam Panna : Raw Mango With Mint Cooler

Aam Panna is an excellent drink for hot summer, this drink is very helpful to beat the heat. It is a very refreshing drink

Course

Everything Liquid

Cuisine

Everything Liquid

Servings

glasses

Ingredients

• 2 mangoes large
• 1/2 cup mint leaves
• 1/2 tsp black salt kala namak / sancher
• 1/4 tsp black pepper powder
• 2 tsp cumin powder roasted
• 1/4-1/2 cup granulated sugar
• 4-6 glass chilled water
• 1 cup crushed ice
• pinch food green colour optional

Course Everything Liquid Cuisine Everything Liquid Servings glasses Ingredients 2 mangoes large 1/2 cup mint leaves 1/2 tsp black salt kala namak / sancher 1/4 tsp black pepper powder 2 tsp cumin powder roasted 1/4-1/2 cup granulated sugar 4-6 glass chilled water 1 cup crushed ice pinch food green colour optional

Instructions

1. Wash the mangoes and pressure cook it until 2-3 whistles, when it is cool, squeeze the pulp* from mangoes and discard the rind and the stone.
2. In a blender add the mango pulp, washed mint leaves, roasted cumin powder, black salt, black pepper powder, and sugar blend it well. Adjust taste accordingly.
3. After blending, if you wish to, you can add the food colour and give it a stir.
4. Place crushed ice in glass, then add pulp, pour chilled water, garnish with mint leaves.
5. Serve Chilled.

Recipe Notes

* This pulp can stored in the refrigerator for a week.