For Black Bean Paste – I use this brand – Tai Hua. It does contain ginger. For Korean Chilli Peppers – I use this brand – Urban Platter For Hot Chilli Oil – I use this brand – Laoganma To make Gochujang paste at home – Recipe
A twisted new delicious version of Pav Bhaji, Black Pav Bhaji. A fusion of many flavours, a pav bhaji that will make your tongue linger and twist for more and more! You don’t have to take my word for it. Just make this Black Pav Bhaji yourself and let me know.
Enjoy this Jain Jini Dosa, probably one of the most eaten dosas on any roadside dosa stalls in Mumbai. Jini Dosa is favourite of many and the best part about this is that you also get to learn to make the dosa batter at home, which is definitely more hygienic and more sattvic than outside.Read more
Healthy, fresh, delicious, tangy, sweet. This raw mango Thai salad is full of flavours and can be made quickly. I got inspired to make it, when I had the raw mango Thai salad in my favourite Burmese restaurant. Give it a try and let me know in comments how you liked it.
Simply put Dal Khichdi of your dream, restaurant style. This smoky flavoured Jain Dal Khichdi is what you always wanted to have but could never, as you didn’t know how to make it before, hehe. Now you know. Now you know the secret behind the tastiest Dal Khichdi ever made. Delicious, healthy, and bellyful, trustRead more
So this burger had come 3rd out of 5th (those 5 selected out of other 50) in a burger battle held in London, NY and Frisco made by Anand (my son). What more it was the only Jain / veggie burger in all 50! Now my daughter in law and I have upgraded the recipeRead more
Missing roadside frankie? Then we have this for you. It’s a very simple recipe plus you also get to learn to make frankie masala that you can use with any other filling of your choice. On top of that you get to learn to make Paneer Bhuna that you can eat with your own choiceRead more
