Chickpea Quinoa Burger

So this burger had come 3rd out of 5th (those 5 selected out of other 50) in a burger battle held in London, NY and Frisco made by Anand (my son). What more it was the only Jain / veggie burger in all 50! Now my daughter in law and I have upgraded the recipe to next level and made it even better. You can find recipe of homemade mayo and peri-peri in the recipe notes section at the end of the page.

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Chickpea Quinoa Burger
Burger Patty
Peri Peri Coleslaw
Burger Patty
Peri Peri Coleslaw
  1. Take a food processor.
  2. Add the chickpeas, corn, spices, herbs and salt to taste
  3. Mix it until it's combined well.
  4. Make sure it doesn't become too smooth as it will become difficult to shape it into a patty.
  5. Now mix the capsicum, quinoa and plain flour and combine well.
  6. Once done, keep the patty inside a refrigerator for half an hour.
  1. Take a deep pan and fill it with any oil of your choice. I've used vegetable oil.
  2. Once the oil is heated up, carefully submerge one patty at a time.
  3. Flip it half way through. Wait until it turns golden brown to remove it from the pan.
  4. Alternatively you can use a normal pan with less oil and shallow fry it.
  1. Cut the buns halfway through and place it on a hot pan.
  2. After half a minute flip it.
  3. Let it get toasted for a few seconds and then keep it aside.
  4. Do the same for both the buns.
  1. Take one toasted bun, apply peri peri mayo.
  2. I heat the cheese on the burger patty itself, but if you are not comfortable doing that then skip this stip.
  3. On the other bun apply peri peri coleslaw.
  4. Then put a lettuce.
  5. On it put the burger patty and then a slice of cheese.
  6. On that two or three slices of tomato.
  7. On it splash some fresh coriander and then cover it with the other bun.
  8. Time to take a Big Bite!
Recipe Notes

Homemade Mayo - Recipe
Peri Peri Masala - Recipe

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