Handy tips for preheated curd:
1. Set curd in a container that can be kept in a pressure cooker.
2. Take set curd and heat it in the pressure cooker, for one whistle.
3. On cooling, it can be used with any combination of foods.
4. Always use pre- heated curd with any pulses.
* Whenever you eat papad, peas, besan, curd should be preheat otherwise food will