It’s one of my son’s favourite food. Dosa. So I thought I’ll experiment with it and make some variations. Because my son goes to a gym, he needs to have lot of protein and oats have plenty. So I decided to make a delicious healthy dosa / uttapam which not only fills him up butRead more
The staple food of Bombay and more importantly the whole state of Maharashtra. In similar context, it’s like hotdogs for New Yorkers and chips for the Britishers. If you have lived in Bombay, then I’m sure you have a vada pav. The main purpose of this website is so that everything can be cooked JainRead more
Print Recipe Mexican Tikki Course Starters Cuisine Mexican Cook Time 20-25 minutes Servings tikkis Ingredients tikki 1/2 cup rajma (kidney beans) soaked for 5-6 hours, boiled and mashed1 raw banana boiled and mashed1/4 cup green peas boiled and mashed1/2 cup sweet corn boiled and crushed1/2 cup paneer scrambled1/4 cup oats crushed2 tsp flaxseedRead more
