Oats Dosa / Uttapam

It’s one of my son’s favourite food. Dosa. So I thought I’ll experiment with it and make some variations. Because my son goes to a gym, he needs to have lot of protein and oats have plenty. So I decided to make a delicious healthy dosa / uttapam which not only fills him up but puts a delight on his face.

Print Recipe
Oats Dosa / Uttapam
Course Breakfast, Dinner
Cuisine South Indian
Servings
2 people
Ingredients
Course Breakfast, Dinner
Cuisine South Indian
Servings
2 people
Ingredients
Instructions
  1. Soak all the ingredients in one bowl for 25 - 30 minutes.
  2. Mix it well. Now prepare the batter like rava dosa.
  3. Heat a nonstick pan and pour some batter on it.
  4. Put ghee on the sides and cook on both sides slowly.
  5. Cook until it turns crispy.
  6. You can serve it with green chutney or ketchup or whatever you prefer.

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