Healthy, fresh, delicious, tangy, sweet. This raw mango Thai salad is full of flavours and can be made quickly. I got inspired to make it, when I had the raw mango Thai salad in my favourite Burmese restaurant. Give it a try and let me know in comments how you liked it.

Print Recipe

Raw Mango Thai Salad

Course

Everything Else

Servings

Ingredients

• 1 raw mango grated
• 1/2 cup bell peppers julienne cut
• 1/2 cup cabbage shredded
• 2 tbsp roasted peanuts crushed
• 1 tsp sesame seeds roasted, til
• 1/2 tsp sesame oil til
• 1 tbsp coriander
• 1 tbsp tamarind juice imli
• 1 tbsp sugar powder
• 1 tsp chilli flakes
• 1/2 tsp chilli powder
• salt to taste

Course Everything Else Servings Ingredients 1 raw mango grated 1/2 cup bell peppers julienne cut 1/2 cup cabbage shredded 2 tbsp roasted peanuts crushed 1 tsp sesame seeds roasted, til 1/2 tsp sesame oil til 1 tbsp coriander 1 tbsp tamarind juice imli 1 tbsp sugar powder 1 tsp chilli flakes 1/2 tsp chilli powder salt to taste

Instructions

1. Take a salad bowl and toss all the ingredients in it.
2. Mix it well and let it remain for 10 minutes which will give you a better flavour
3. To serve, you can sprinkle some roasted peanuts and fresh coriander
4. For imli juice - soak the imli in hot water for 30 mins. Grind it in a mixer and then strain it.