Ingredients
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Instructions
- Wash the mangoes and pressure cook it until 2-3 whistles, when it is cool, squeeze the pulp* from mangoes and discard the rind and the stone.
- In a blender add the mango pulp, washed mint leaves, roasted cumin powder, black salt, black pepper powder, and sugar blend it well. Adjust taste accordingly.
- After blending, if you wish to, you can add the food colour and give it a stir.
- Place crushed ice in glass, then add pulp, pour chilled water, garnish with mint leaves.
- Serve Chilled.
Recipe Notes
* This pulp can stored in the refrigerator for a week.