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Ingredients
For black masala
- half dry coconut roast till black on flame
- 2 bay leaves
- 1 tsp black peppercorns
- 2 black cardamom
- 1 tsp fennel seeds
- 2 cinnamon sticks 1 inch
- 2 tsp cloves
- 4 stone flowers key ingredient
- 1 tbsp coriander powder
- 1 tbsp cumin powder
- 1 tbsp amchur powder
- 4 tbsp pav bhaji masala
For bhajji
- 4 tomotoes
- 1 capsicum big
- 1 cup peas boiled
- 1 raw banana small
- 6 tbsp ghee or nutrilite
- 4 tbsp black masala
- 1/4 tsp turmeric
- 1/2 cup water
- salt to taste
- coriander for garnishing
- lemon for garnishing
Ingredients
For black masala
For bhajji
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Instructions
For black masala
- Roast all the above ingredients except the pav bhaji masala, dry coconut and coriander powder on pan for 2 -3 mins.
- Now chop the dry coconut
- Add all the ingredients in the grinder and grind into a fine powder.
- Black masala is ready
For bhaji
- In a chopper, add capsicum and crush it finely
- Now same way chop the tomatoes in the chopper.
- In a cooker add 1 glass of water, peas and finely chopped raw banana without its skin and let it cook for 5 whistles and then smash it very nicely
- In a pan, add 2 tbsp ghee or nutralite and add the chopped capsicum and cook it for 3-4 minutes.
- Now add chopped tomatoes and 1 tbsp ghee or nutralite and cook for 5-6 minutes.
- Add 3 tbsp of black masala and 1 tsp of turmeric and cook for another 3-4 minutes.
- Now smash the mixture nicely with the smasher.
- Now add 1 tbsp ghee and the peas and raw banana mixture and 1 tbsp of black masala and cook for another 2-3 minutes.
- Now add 1/4 cup water and 1 tbsp ghee and mix well
- Now add the coriander and mix it.
- Black pav bhaji is ready.
- You can garnish the bhaji with coriander, nutrilite and some lemon.