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burgers
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Ingredients
Burger Patty
- 1 cup chickpeas boiled
- 1 cup quinoa cooked or 1/2 cup crushed oats
- 1 cup sweetcorn boiled
- 1 lemon zest
- 2 tsp ground coriander
- 1/2 bunch coriander
- 2 kashmiri chilli dried
- 1 tbsp red chilli powder
- 1 tbsp plain flour
- 1/4 cup capsicum
- 1/4 tsp cumin seeds
- salt to taste
- oil
Peri Peri Coleslaw
- mayo recipe for homemade mayo in notes
- shredded cabbage
- peri peri powder recipe for homemade peri peri in notes
Assembly
- burger buns
- lettuce
- Tomato slices
- fresh coriander
- peri peri mayo mix mayo and peri peri powder
- peri peri coleslaw
- cheese slices
Ingredients
Burger Patty
Peri Peri Coleslaw
Assembly
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Instructions
MAKING THE PATTY
- Take a food processor.
- Add the chickpeas, corn, spices, herbs and salt to taste
- Mix it until it's combined well.
- Make sure it doesn't become too smooth as it will become difficult to shape it into a patty.
- Now mix the capsicum, quinoa and plain flour and combine well.
- Once done, keep the patty inside a refrigerator for half an hour.
HEATING THE BUNS
- Cut the buns halfway through and place it on a hot pan.
- After half a minute flip it.
- Let it get toasted for a few seconds and then keep it aside.
- Do the same for both the buns.
ASSEMBLING THE BURGER
- Take one toasted bun, apply peri peri mayo.
- I heat the cheese on the burger patty itself, but if you are not comfortable doing that then skip this stip.
- On the other bun apply peri peri coleslaw.
- Then put a lettuce.
- On it put the burger patty and then a slice of cheese.
- On that two or three slices of tomato.
- On it splash some fresh coriander and then cover it with the other bun.
- Time to take a Big Bite!
