Tiranga Pasta

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Independence Day Special : Tiranga Pasta
Course Dinner, Main Dish
Cuisine Italian
Servings
people
Ingredients
Orange Pasta
White Pasta
Cheese Sauce
Green Pasta
Course Dinner, Main Dish
Cuisine Italian
Servings
people
Ingredients
Orange Pasta
White Pasta
Cheese Sauce
Green Pasta
Instructions
For orange pasta
  1. Grind the pine nuts and add the tomato puree to it, to get a thick sauce. Keep it aside.
  2. Heat the oil in a pan, add the puree mixture, salt, pepper and the remaining spices. Allow it to be cooked to 5 minutes.
  3. Use vegetable stock or water if it gets too thick.
  4. Stir in the pasta and let it cool for 1-2 minutes
For white pasta
  1. Melt the ghee or margarine in a pan, add the flour and saut├ę on a slow flame for 1/2 minute or till you get aroma of cooked flour.
  2. Add the milk gradually, while stirring continuously, so that lumps do not form. Bring it to a boil.
  3. Add the cheese, salt, pepper, all herbs, mix well and heat till the sauce thickens.
  4. Stir in pasta and let it cool for 1-2 minutes.
For green pasta
  1. Combine pine nuts with other ingredients in a blender and blend into a smooth paste.
  2. Heat the oil in a pan, add the pesto, cream, salt, and pepper and bring to a boil.
  3. Add the boiled penne pasta and toss gently in the sauce till it is well coated.
How to proceed
  1. In a plate, first put the orange pasta, then below it the white pasta and finally the green pasta. In the middle you can put some sliced black olives.
  2. That's it. Have a delicious Independence Day. ­čÖé

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